Kitchen gardens are popping up all over Sydney. Here are two I have visited, but for a bigger list check out this SMH article.
Chiswick Restaurant is set in a surrounds of Chiswick Gardens, Woollahra and hosts a 150 square metre kitchen garden.
The Grounds is a yummy cafe in an old warehouse in Alexandria and their garden is based on a sustainable permiculture approach. It also plays host to a brood of chickens and a newly acquired piglet.
Photographs of The Grounds by Katie Quinn Davies from What Katie Ate.