Archives for posts with tag: ozharvest

I met these guys last week when they were installing a green wall at OzHarvest‘s new Sydney warehouse/ office. I love their philosophy for urban gardens – that they should be both edible and medicinal, along with bountiful and beautiful. Check out some of their work below at Kitchen by Mike and Three Blue Ducks. They’ve also just launched their website so be sure to check it out here.

All images from Urban Growers.

Recently I spent a morning in the OzHarvest garden harvesting herbs and veggies. The garden is run by Sarah of Grow Eat Enjoy, and was overflowing with goodies like flowering thyme, rainbow chard, basil, cavelo nero, cucumbers and kale.

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